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Results 71 - 80 of 178 for mex chili
71. TEX MEX
Combine meat, tomatoes, taco seasoning, egg, tortilla chips, onion and chilies. Place meat mixture into large baking dish. Bake 375 degrees ...
Preheat oven to 350 degrees. Prepare chicken breasts by sprinkling salt and pepper on both sides. Set aside. In saucepan, heat olive oil ...
Cut chicken into 1 inch ... minutes. Add corn, chili powder, cumin and pepper. Simmer, ... Serve with lime wedges, if desired. Makes 6 servings.
74. TEX-MEX RICE
Mix all ingredients except grated cheddar cheese. Sprinkle cheddar cheese over top of casserole. Bake at 350 degrees for approximately 30 ...
Brown beef in a skillet. Add onions and garlic. Cook until tender. Drain fat. Add tomatoes, corn and seasonings. Cover and simmer 15 ...
76. TEX-MEX SKILLET
Saute onion in oil. Stir in rice, beans, tomato juice and hot dogs. Cover and cook over low heat 20 to 25 minutes or until rice is tender. ...
Cut chicken into 1 inch ... minutes. Add corn, chili powder, cumin and pepper. Simmer, ... Serve with lime wedges, if desired. Makes 6 servings.
Combine chicken, corn, broth, celery and onion. Bring to a boil; reduce heat. Simmer uncovered 10-15 minutes. Add salsa. Stir 2 tablespoons ...
Saute meat and onions until brown; drain. Add rice and cook 5 to 10 minutes, stirring constantly. Add rest of ingredients and cook until ...
Set aside 1/4 cup mixture ... Put Wolf brand chili on stove to simmer. Lay ... degree oven for 20 minutes. Serve with Spanish rice or Mexican corn.
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