| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 71 - 80 of 1,480 for melted fudge
71. FUDGE BROWNIES
Combine sugar and cocoa in a bowl. Add melted butter and mix well. Stir ... the ingredients. Put in 8 x 8 pan. Bake at 350°F for 25 minutes.
In square, ungreased pan, mix first five ingredients. Add the next three and mix well. Spread batter evenly in pan. Mix together the 1/2 ...
Mix sugar, eggs, cocoa and ... adding flour and melted butter until well mixed. Add ... 300°F oven for 30 min. or so. These will be very chewy.
In double boiler over low heat, melt caramels and 1/3 cup evaporated ... 18 minutes at 350 degrees. Cool. Refrigerate for 1 hour. Cut and serve.
75. LOW CARB FUDGE
Beat all ingredients except nuts ... square pan with foil. Sprinkle nuts on the bottom and fudge on the top. Cover and freeze. Cut into 16 pieces.
76. FUDGE CAKE
Combine butter, sugar and salt; ... oven momentarily until melted; cool thoroughly. Frost. Combine until ... smooth and light. Spread on cake.
77. BAKED FUDGE
Mix dry ingredients together. Beat ... water. Place these in 300 degree oven and bake for 45 minutes to 1 hour. Never put fudge in refrigerator.
78. GERMAN FUDGE
Mix sugar, coconut, nuts, cherries ... piece and freeze. Melt paraffin and chocolate chips in ... refrigerator until ready to eat. Make 75 pieces.
Mix sugar, sugar substitute, butter, eggs, Butter Buds and vanilla. Add all dry ingredients and mix. Pour into greased 9 x 9-inch pan. Bake ...
Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables