4 eggs
2 c. sugar
1/2 c. flour
2 tsp. vanilla
1/2 c. cocoa
1 c. butter, melted
1 c. pecans, chopped

Mix dry ingredients together. Beat eggs and add with other ingredients to dry mixture. Pour into 12 x 8 x 1 inch pan and place pan in larger pan of warm water. Place these in 300 degree oven and bake for 45 minutes to 1 hour. Never put fudge in refrigerator.