Mayo Chicken Casserole - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 1,800 for mayo chicken casserole

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. CHICKEN-ASPARAGUS CASSEROLE

Sprinkle chicken with pepper. Pour vegetable oil ... on top. Cover casserole and bake 375 degrees 20-30 minutes until cheese is melted and bubbling.

72. CHICKEN CASSEROLE

Mix together first 6 ingredients ... mixture, beginning with chicken and ending with crumbs on top in flat casserole (lightly greased). Bake at 350 ... 1 hour. Serves 8.

73. NELLE'S CHICKEN-BROCCOLI CASSEROLE

Steam broccoli till tender; drain. ... mix well. Cut chicken into bite size pieces; put into a casserole dish; then broccoli. Spread soup ... 45 minutes. Serves 8-12.

74. HOT CHICKEN OR TURKEY SALAD CASSEROLE

Combine chicken, celery, eggs, onion, salt. ... well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.

75. CHICKEN DIVAN CASSEROLE

Layer vegetables and chicken breasts in an 8"x8" baking ... vegetables. Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.

76. CHICKEN BROCCOLI CASSEROLE

Prepare Rice-a-Roni as directed on ... bottom of large casserole dish layer Rice-a-Roni, broccoli, chicken and then the cheese. Top ... in place of chicken.

77. EASY CHICKEN AND BROCCOLI CASSEROLE

Cook chicken pieces by bringing them to ... x 12 inch casserole dish. Combine soups, mayonnaise, lemon ... to 55 minutes. Easy and Yummy too!!!

78. QUICK AND EASY VEGETABLE CASSEROLE

Combine vegetables, mayonnaise and soup; place in casserole dish and top with mixture ... cups diced cooked chicken can be added and casserole may be served as main dish.

79. TURKEY CRUNCH CASSEROLE

Turn into 2 quart casserole. Sprinkle with chow mein noodles. Bake in 350 degree oven for 30 minutes or until mixture is bubbling. Serves 6.

80. CHICKEN AND STUFFING CASSEROLE

In medium bowl, combine stuffing mix, melted butter and chicken broth. Toss until thoroughly mixed. ... pour evenly over casserole. Refrigerate for 2 or ... 8 to 10 people.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables