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Results 71 - 80 of 185 for lemon roll
In large bowl, blend first ... inch balls and roll in sugar. Place 2 inches ... golden brown. Cool 2 minutes before removing from cookie sheet.
72. LEMON COOKIES
Blend and beat together the ... baking powder and lemon juice. Blend well. Divide the ... ready to bake, roll the dough in sugar and ... Makes 2 1/2 dozen.
In a mixing bowl, cream ... Add the eggs, lemon juice and peel just until ... wire rack. Cover and store in the refrigerator. Yield: 20 servings.
Preheat oven to 350°F. Sprinkle the chicken breasts with lemon pepper seasoning. Place in shallow ... will probably take about 25 minutes.
PUDDING: Beat eggs, add rest ... Pour over pudding. LEMON SAUCE: Combine sugar, cornstarch, dash ... butter and lemon juice. Pour over pudding.
Combine first 5 ingredients, mix until crumbly. Press half of mixture into bottom of ungreased 8 or 9 inch square pan. Combine remaining ...
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and ...
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Preheat oven to 350 degrees. ... and 1 teaspoon lemon peel. Beat well. Separate rolls into 4 rectangles, press perforations ... rolls. They are rich.
80. FRESH LEMON BARS
Preheat oven to 350 degrees. ... Combine milk and lemon peel. Gradually stir in juice. ... 25-30 minutes until firm and golden. Cut into bars.
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