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Results 71 - 80 of 158 for lemon chess pie 2pies
71. LEMON CHESS PIE
Mix ingredients, STIRRING IN BUTTERMILK LAST. Pour into crust. Cook in moderate oven until set and done. (This is a very old recipe that ...
72. LEMON CHESS PIE
Mix all together. Add: Toss lightly and add: Beat until smooth and pour into an unbaked 9 inch pastry shell. Bake 35-40 minutes at 375 ...
73. LEMON CHESS PIE
Preheat oven to 350 degrees. ... sugar. Mix in lemon juice and rind, egg yolks, ... mixture. Pour into pie crust and bake 30 to ... until center is set.
74. LEMON CHESS PIE
Line 9 inch pie pan with pastry. Put in ... butter, milk, grated lemon rind and lemon juice. Beat ... 9 inch pie, shimery and golden in inside.
Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk; ... Bake at 350 degrees for 50 minutes. Yield: 1 (9") pie.
76. LEMON CHESS PIE
Beat eggs; add butter, milk and lemon juice. Add dry ingredients and mix well. Pour into an unbaked pie shell and bake at 350 degrees until firm.
77. LEMON CHESS PIE
Mix cornmeal, flour, sugar and ... after each egg. Add milk, butter and lemon juice. Pour into pie shell. Bake at 350 degrees for 35 or 40 minutes.
Cut lemon in cubes and remove seeds. ... minutes). Pour into unbaked 9" pie shell. Bake at 325 degrees for ... Delicious with or without cream.
79. LEMON CHESS PIE
Combine sugar, flour, cornmeal, and ... thoroughly. Add butter, lemon rind, milk and lemon juice. ... a 9-inch unbaked pie shell. Bake in a 425 ... to 45 minutes longer.
Mix sugar, flour and cornmeal; ... butter, milk, grated lemon rind and lemon juice. Mix ... Pour into unbaked pie shell. This makes two small ... minutes or until brown.
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