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Results 71 - 80 of 123 for kringle
71. SWEDISH KRINGLE
Mix flour, butter and water ... Spread over cooled kringle. This is a family ... This is more a breakfast, brunch or afternoon tea food. Serves 8.
72. SWEDISH KRINGLE
Melt butter. Add flour and ... for 45 minutes. Make frosting of powdered sugar, milk and butter. Frost Kringle. Add nuts and cherries. Delicious!
73. SWEDISH KRINGLE
Blend together butter, flour, and flavoring like pie crust. Add water. Divide dough in 2 parts and pat each half the length of cookie sheet ...
74. SWEDISH KRINGLE
Mix first 3 ingredients as for pie crust. Pat out on cookie sheet in 2 long strips. Heat the next 2 ingredients in saucepan to boiling ...
75. SWEDISH KRINGLE
PART 1: Cut flour and butter until resembles coarse crumbs. Add water, mix until pastry is damp. Pat into greased 9 x 13 inch pan. PART 2: ...
76. SWEDISH KRINGLE
Cut like pie dough. Roll ... around 1 hour. You can frost with butter frosting or drizzle frosting on the kringle. Garnish with nuts, cherries, etc.
77. SWEDISH KRINGLE
Mix as for pie crust. ... nuts and decorate with maraschino cherries. Do not store in plastic or tight container as kringle will become soggy.
78. SWEDISH KRINGLE
Mix as for crust. Roll into two round or oval shapes, 1/8 inch thick and place on large cookie sheet. Chill. Heat butter and water to ...
79. SWEDISH KRINGLE
1. Mix like pie crust ... Cool. 7. Mix frosting ingredients together and frost Kringles when cool. 8. Cut into strips when cooled. Serve and enjoy.
80. DANISH KRINGLE
Mix as for pie crust. Roll out thin, about 1/4 inch and cut into strips 1/4 inch. Shape as a figure 8 and dip top side into sugar. Place on ...
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