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Results 71 - 80 of 111 for korean dressing
71. KOREAN SALAD
Break up spinach and add ... Pour the following dressing over just before serving. Shake dressing ... jar and refrigerate a day or so for flavor.
72. KOREAN SALAD
Beat and pour over salad.
For dressing: Mix oil, vinegar, tamari, ... dressing and toss gently. Chill one hour. Just before serving add sesame seeds and toss again. Yum!
Wash spinach and dry; shred ... (very) and crumble. Dressing: Combine ingredients and blend; ... bacon; toss. Add dressing; toss again and serve.
75. KOREAN SALAD
Wash spinach. Discard stems and ... before serving, pour dressing (well mixed) over mixed spinach ... goes a long way. Dressing good on any salad.
76. KOREAN SALAD
Put all dressing ingredients in blender. Mix well ... chestnuts. Toss greens with desired amount of dressing. Serve at once. Yield: 8 servings.
Make in blender.
78. KOREAN SALAD
Place in blender and whirl until thick.
79. KOREAN SALAD
Combine spinach leaves, bean sprouts, ... taste. Pour desired amount of dressing over vegetables and toss to coat well. Makes about 8 servings.
80. KOREAN SALAD
Toss together. Serves 12.
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