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Results 71 - 80 of 157 for karo divinity
71. DIVINITY
Put sugar, karo syrup and water over medium ... ready to drop by teaspoonful. If candy feels a little grainy and dry to taste, it is ready to drop.
72. DIVINITY CANDY
Put sugar in boiler, add syrup and water. Cook until it will spin a thread. Beat egg whites stiff. Add 1/2 of the syrup gradually, when it ...
73. DIVINITY
Cook sugar, syrup and water until reaches 238 degrees. Do not stir much. Beat egg whites until stiff. Continue beating and stir syrup into ...
74. BEST DIVINITY
Bring to a rolling boil in a deep pan the sugar, syrup and water. Cover and time for 3 minutes. Uncover and cook to soft ball. Pour in 2 ...
75. DIVINITY FUDGE
Cook sugar, Karo and water until it forms ... peaks, flavor with peppermint or vanilla and add 1 cup nut meats and 1 cup crystalized cherries.
76. NO FAIL DIVINITY
Put into small bowl and beat at high speed until stiff peaks formed. Transfer to large bowl and gradually add: 1 lb. box powdered sugar, 1 ...
77. DIVINITY CANDY
Cook until it spins a thread.
78. DIVINITY CANDY
Beat egg whites 15 minutes by timer; on 8 minutes of above 15 minutes, start syrup cooking with lid to boiling. Then remove lid and cook on ...
Combine sugar water and syrup. Heat slowly to 250 degrees to firm ball stage. Stir occasionally. Beat egg white until fluffy, add Jello ...
80. DIVINITY FUDGE
In a 2 quart saucepan, mix sugar, Karo and water. Stir over medium ... spoon holds its shape. Drop by spoonfuls onto waxed paper and allow to set.
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