2 2/3 c. sugar
2/3 c. white Karo syrup
2/3 c. water
2 egg whites
1 tsp. vanilla

Cook sugar, syrup and water until reaches 238 degrees. Do not stir much. Beat egg whites until stiff. Continue beating and stir syrup into egg white mixture while beating. Add vanilla. Quickly drop onto waxed paper with 2 small spoons.