| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 97 for kabobs steak
Cut meat into 1 inch ... garlic. Marinate with steak for 30 to 60 minutes-NO ... marinate and turn and cook for 3 to 5 minutes longer. 6 servings.
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. Arrange swordfish on skewers, grill 4 ...
Trim fat from boneless beef sirloin steak; cut steak into 1 ... servings. Test about 4 inches above coals for medium with 4 second hand count.
Blend steak sauce, sherry and honey. In ... heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.
75. KABOBS
Saute oil and chopped onions. ... lemon juice. Place steak, peppers, tomatoes, mushrooms and ... and vegetables on kabob sticks that have been soaked in warm water. Grill until done.
Mix ground beef, 1/4 cup steak sauce, bread crumbs, and egg. ... grill to broil Kabobs 4 to 6 inches from ... hamburgers taste like steak burgers.
77. KABOBS
For sauce, combine first 9 ... minutes. Brush occasionally with sauce, turning once. Heat extra sauce and serve with kabobs. Makes 4 servings.
Place cubed meat in a bowl. Combine remaining ingredients in saucepan and heat to boiling. Pour over beef. Let stand several hours or ...
1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...
Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; ... Grill or broil kabobs 4 to 6 inches from ... Serve with rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables