Jello Carrot Pineapple - Recipes - Page 8

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Results 71 - 80 of 84 for jello carrot pineapple

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71. PINEAPPLE CARROT SALAD

Dissolve Jello in 1 cup hot water. ... water to the pineapple juice to make 1 cup. ... until it begins to gel. Add other ingredients and mold.

72. PINEAPPLE AND CARROT SALAD

Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.

73. CARROT SALAD

Chill jello, water, pineapple juice, and vinegar until slightly thickened. Add pineapple, nuts and carrots. Mix well; chill and serve with lettuce.

74. CARROT ORANGE MOLD

Make Jello as directed. Use 1 cup ... is made with pineapple juice. Add water, if necessary, ... cup. Add the carrot and pineapple. Chill slightly. Pour ... mold. Chill to set.

75. PINEAPPLE CARROT MOLD

Drain pineapple, add enough water to ... to boil. Add Jello; stir until dissolved. Add ... Add pineapple, add carrots. Whip cream until stiff ... 24 hours before serving.

76. CREAMY CARROT-NUT SALAD

Dissolve Jello in boiling water; add sour ... blended. Stir in pineapple, carrots, pecans, and salt. Spoon ... mayonnaise to center of ring. Serves 9.

77. CRUSHED PINEAPPLE CARROT MOLD

Drain pineapple. Add enough water to ... cups. Heat; add Jello and stir until dissolved. Fold in pineapple and carrots. Whip the cream until ... easier molding. 8 servings.

78. PINEAPPLE CARROT SALAD

Prepare lemon Jello, add pineapple and shredded carrots. Stir and place in ... Serve on lettuce leaf with salad dressing and grated cheese on top.

79. CARROT PINEAPPLE LIME MOLD

Prepare Jello as package directs but do ... 1/4 of the carrot in bottom and up sides ... 1/4 of the pineapple into the center of each ... serve. Makes 4 servings.

80. PINEAPPLE - CARROT SALAD

Dissolve Jello in boiling water. Gradually add ... set. Stir in pineapple, grated carrots and chopped nuts. Pour into ... hours. Serves 10 to 12.

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