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Results 71 - 80 of 117 for jam liquid pectin
Combine all ingredients except pectin; mix well. Bring to ... remove from heat and add pectin. Put in pint jars and seal. Makes 9 (8 ounce) jars.)
Drain cherries, save juice. Chop ... heat. Stir in pectin at once. Skim off foam. Stir and skim for 5 minutes. Ladle quickly into hot jars. Seal.
73. RED AND BLUE JAM
Combine berries in large pot ... and stir in pectin, blending well. Skim foam. ... process in boiling water for 10 minutes. Makes about 5 pints.
74. CHRISTMAS JAM
Mix sugar, strawberries and cranberries. ... at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in jars.
Stir sugar into crushed fruit. ... separate bowl mix pectin and lemon juice. Stir pectin ... opening, store in refrigerator for up to 3 weeks.
Sort, wash and remove any ... heat; stir in pectin. Quickly skim off foam ... spoon. Pour hot jam into hot sterilized jars; seal. Makes 5 to 6 half pints.
77. PEACH JAM
Mash peaches together with sugar. ... in the fruit pectin. Remove from stove. Ladle ... in boiling water bath for 12 minutes. Makes 1-2 pints.
Crush berries; measure 4 cups ... heat; stir in pectin; skim. Ladle into hot ... seals unless closures are self-sealing type. Makes 10 half pints.
Combine pineapple, lemon juice and ... from heat, add pectin and food coloring as desired. ... into hot sterilized jars, seal. Yield 2 1/2 pints.
80. PEACH - PLUM JAM
Combine fruits in large Dutch ... stir in fruit pectin at once. Skim off foam ... in hot water bath for 10 minutes. Makes approximately 20 jars.
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