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Results 71 - 80 of 85 for italian vegetable toss
Cut all vegetables as directed. Toss in large bowl. Toss in ... bread seasoned with butter, Parmesan cheese and garlic salt. ("King Tut's Toast.")
72. PASTA SALAD
In a large bowl, combine all ingredients; toss to mix. Chill at least 2 hours. Toss again before serving. Serves 8.
Prepare Creamettes according to package ... and remaining ingredients. Toss to mix. Cover and chill ... Refrigerate leftovers. 6 to 8 servings.
74. PASTA SALAD
Cook pasta according to package ... Drain, rinse, and toss together with vegetables and shredded cheese. Combine dressing ... bell pepper, etc.) Littleton, Colorado
75. PASTA SALAD
Pour dressing over tomatoes and ... 3 hours. Drain vegetables and reserve dressing. Cook and ... to pasta and toss. Add Parmesan cheese and ... for cookouts and camping!
Prepare rotini according to package ... and remaining ingredients. Toss to mix. Cover. Chill thoroughly. ... May use rosemary, basil and oregano.
Cut up ingredients into large ... dressing over top. Pour oil dressing over this and toss. Chill. Let set 24 hours ... times during this time.
78. VEGETABLE SOUP
Cool and slice eggs and ... combine all ingredients. Toss and refrigerate while preparing dressing. ... fork. Pour dressing over salad and toss.
Cook macaroni according to package ... and green onion. Toss with Italian dressing. Cover and chill several hours. At serving time, toss vegetable mixture with avocado and tomato. Makes 12 to 16 servings.
Cook macaroni according to package ... and green onion. Toss with Italian dressing. Cover and chill several hours. At serving time, toss vegetable mixture with avocado and tomato. Makes 12-16 servings.
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