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Results 71 - 80 of 248 for italian meatballs
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Put in bowl and add ... minutes. Mix together in crock pot: Add meatballs to sauce when they are done and simmer for about 1/2 hour. Makes 50.
Combine all ingredients and mix well. Form balls and place in Pyrex baking dish. Bake in oven for 30 minutes at 325 degrees. Add spaghetti ...
Combine together meatball mixture and ... and simmer 10 minutes over moderate heat. Add meatballs to sauce and bake 10 minutes at 325 degrees.
Chop onion in fine pieces ... browned. Add to a red spaghetti sauce and allow to simmer for 45 minutes to 1 hour. The meatballs will flavor the sauce.
Combine all ingredients, using hands ... onion and brown meatballs on all sides, about 20 ... prepared sauce for 1/2 hour. Serve over spaghetti.
Mix until well blended. Shape ... hour. Can brown meatballs first, if you wish. To ... longer they simmer in the sauce the better they will taste.
Mash tomatoes through sieve, over ... start preparing the meatballs. Combine the ground beef ... grated Parmesan cheese. Serves 6 to 8 people.
In medium bowl, combine all ... inch balls. Place meatballs in 15x10 inch jelly roll ... brown; remove from pan. Makes 7 dozen mini meatballs.
Mix all ingredients well. Roll ... freezer bag.) Add meatballs to your favorite warm spaghetti ... meatballs and sauce. Sprinkle with Parmesan cheese.
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