1/2 lb. hamburger
1/4 c. Italian bread crumbs
1/4 c. Romano cheese, grated
1 tsp. oregano
1/4 tsp. olive oil

Shape into very small meatballs. Heat 6 cups of chicken broth to boiling. Drop meatballs into hot broth. Cook 2 minutes. Add 1 cup of your favorite cooked small pasta shapes. Serve topped with more grated Romano cheese.