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Results 71 - 80 of 312 for italian ground pork
71. DIRTY RICE
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne ...
72. LASAGNA
Cook and drain noodles. Cook beef and sausage. Drain. Add next 7 ingredients. Simmer uncovered for 1 hour. In a bowl combine eggs, parsley, ...
73. HAM LOAF
Mix ham loaf mix, egg, bread crumbs and add milk to desired moisture. Form into loaf. Baste throughout cooking with sauce. Bake at 350 ...
74. PASTA FAZOOL
Brown pork; add onion. Cook 3 minutes. Add all ingredients. Bring to boil; lower heat and cook 10 to 12 minutes.
Wash peppers; remove stem ends and seeds. Cut into large chunks; slice onions. Pour olive oil into oven-proof, flame-proof baking dish. ...
76. SAWMILL GRAVY
Cook sausage in a large ... whisking constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
77. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...
1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove and cut into 1" pieces. 2. Drain off drippings from pan, ...
79. DOUGH PILLOWS
Sift flour into bowl, break ... and spread with Italian tomato sauce and grated cheese. ... leftover roast beef, pork or veal for this recipe ... garlic salt to ground beef and pork. Brown lightly ... spaghetti or lasagna also.
Brown first 4 ingredients; combine ... large bowl. Add pork mixture and bread. Pour into ... at 350°F for 50 minutes or until set and brown.
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