1/2 lb. ground pork
1 small onion, diced
1 clove garlic, minced
14 1/2 oz. can chicken broth
14 1/2 oz. can Italian style chopped tomatoes
15 oz. can white beans, drained
1/4 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. crushed fennel seed
1/2 tsp. pepper
1 tsp. oregano
1/2 c. small pasta (shells or elbows)

Brown pork; add onion. Cook 3 minutes. Add all ingredients. Bring to boil; lower heat and cook 10 to 12 minutes.