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Results 71 - 80 of 114 for heath bar topping cake
71. HEATH BAR CAKE
Prepare cake mix as directed on package ... Cool Whip on top of the cream cheese mixture. Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
72. HEATH BAR CAKE
Bake cake as directed in 9 x ... it. Pour Smuckers topping all over it. Put whipped ... Crush 3 candy bars and sprinkle over it. MANDATORY: ... chocolate chips or nuts.
73. HEATH BAR CAKE
Bake cake according to directions in 9 ... Brand. Heat caramel topping in microwave 1 minute (lid ... Eagle Brand. Cool. Top with Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
Blend flour, butter and sugars. ... x 2 inch cake pan. Crush finely, Heath bars, mix with pecans or ... Sprinkle over the top of the batter and bake ... inch pan). Serves 9.
75. HEATH BAR CAKE
Mix cake as directed on box. Bake ... condensed milk on top of cake and down through ... the caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of ... top of Cool Whip.
Blend together as for pie ... of this for topping. Beat: Add this to ... pecans to crushed Heath candy bars and mix with crumbs saved. Sprinkle on top of batter. Bake 325 degrees ... Serve with whipped cream.
77. HEATH BAR CAKE
Crush Lorna Doone cookies; mix ... and pour on top of crumbs. Cover with large ... Whip. Top with crushed frozen Heath bars. Refrigerate overnight.
78. HEATH BAR CAKE
Mix like pie crust. Reserve ... previously set aside. Sprinkle on cake. Make sure it gets on ends of cake. Bake at 350 degrees for 35 minutes.
79. HEATH BAR CAKE
Tear cake into small pieces. Toss cake ... spring form pan, top with half of the softened ... of the candy bars. Repeat layers. Spread remaining ... flavors of ice cream.
Combine sugar, flour and butter; ... 1 cup for topping. Mix together egg, buttermilk, ... flour mixture over top; break up Heath bars into small pieces (freeze and ... degrees for 30 minutes.
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