2 c. brown sugar
2 c. flour
1/2 c. butter

Mix like pie crust. Reserve 1 cup and set aside. Mix:

1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. milk
1 tsp. vanilla

Add to above dry ingredients. Pour into a greased and floured 9x13 inch pan.

TOPPING:

6 Heath bars, chopped
1/2 c. chopped nuts

Add to 1 cup mixture previously set aside. Sprinkle on cake. Make sure it gets on ends of cake. Bake at 350 degrees for 35 minutes.