2 c. brown sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
8 tbsp. butter
1 egg
1 c. milk
1 tsp. vanilla
1 c. chopped walnuts or pecans
1 c. chocolate chips
4 1/2 oz. Heath candy bars, crushed

In a large mixing bowl, combine brown sugar, flour, salt and baking soda. Cut in butter until mixture is the consistency of coarse cornmeal. Reserve 1 cup brown sugar mixture; set aside.

To the remaining brown sugar mixture, add egg, milk and vanilla; mix well. Pour in a greased and floured 9x13 inch pan. To the reserved brown sugar mixture add nuts, chocolate chips and crushed Heath bars. Stir to mix well.

Sprinkle brown sugar and nut mixture evenly over cake batter. Bake in a preheated 350 degree oven for 30-40 minutes or until cake tests done with a wooden pick. Do not overbake!