1 pkg. chocolate chip cookies, crushed
1/2 c. butter, melted
1/2 gallon ice cream
6 packs of Heath bars, crushed
1 can Hershey's fudge sauce

CRUST: Mix cookies and butter and line 8" springform pan bottom and partially up sides. Refrigerate until firm.

Using any flavor ice cream, spoon half into cookie crust. Layer crushed Heath bars over ice cream. Add remaining ice cream. Top with can of fudge sauce. Serve. If not served immediately, freeze but add fudge sauce just before serving.