2 c. brown sugar
2 c. sifted flour
1/2 c. butter
1/2 tsp. baking soda
1/2 tsp. salt
6 Heath bars, frozen
1 egg
1 c. milk
1 tsp. vanilla
1/2 c. chopped pecans (optional)

Mix sugar, flour and butter until crumbly. (Reserve 1 cup of mixture for topping.) Add soda, salt, egg, milk and vanilla. Stir until well blended. Pour in well greased 13 x 9 inch pan. Sprinkle reserved mix on top. Crush frozen Heath bars in plastic bag and sprinkle candy and nuts on top. Bake in 350 degree oven for 35 minutes.