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Results 71 - 80 of 431 for hawaiian pineapple cake
Mix ingredients and pour into 9 x 13 pan. Bake at 350°F for 30 to 40 minutes. Mix well. Spread on cooled cake. Sprinkle with chopped nuts.
Preheat oven to 350 degrees. ... beat. Add the cake mix and beat for 2 ... frosting. FROSTING: Place pineapple and pudding in a mixing ... cake in the refrigerator.
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Combine pudding and pineapple and fold in Cool Whip. ... juice over cooled cake.
Drain pineapple measuring juice add water to ... of pan. Prepare cake mix as directed on package ... minutes. Invert on tray and lift off pan.
Sift dry ingredients; add remaining until blended. Bake in greased tube pan, 350 degrees for 1 hour, 20 minutes. Place foil over top for ...
Sift together in bowl the ... eggs, vanilla, crushed pineapple with juice and the chopped ... minutes. This is no butter or oil in this recipe.
You will need a very ... make two 3-layer cakes. Pour in greased, floured ... it thickens. Spread on layers. Stack three layers for each cake.
Combine all ingredients in mixing bowl. Blend at low speed. Then beat at medium for 2 minutes. Spread batter in a 9 inch round glass dish. ...
Cream and then gradually mix ... degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.
80. HAWAIIAN CAKE
Mix all ingredients with electric mixer until well mixed. Pour into greased 9 x 13 pan. Bake at 325°F for 35 minutes. Mix thoroughly.
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