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Results 71 - 80 of 101 for ham basting
71. HAM LOAF
Mix all ingredients, place in ... 375 degrees. Baste ham loaf throughout baking time with ... 5 minutes and baste loaf. Should be a thin syrup.
72. YAMMY HAM
Melt butter in covered baking pan, brown ham on both sides. Spread peanut ... Cook 5 minutes, basting several times. Stir in milk, ... with gravy. Serves 4.
Combine eggs, milk, crumbs or ... to thicken. Put ham, pork and beef through ... for 2 hours, basting frequently. Bake at 325 degrees. Save a little sauce for basting.
Make into loaf and bake for 2 hours in sauce, basting often. Boil all together for ... and pour over ham loaf. Ten minutes before removing ... crushed pineapple and baste.
Start oven at 325 degrees. Mix together ingredients for ham balls. Shape into walnut sliced ... additional 45 minutes, basting every 15 minutes. Serves 6.
76. HAM LOAF #2
Whip eggs lightly; stir in crumbs and milk. Mix ham and pork together; add egg ... hours. Baste frequently. BASTING SAUCE: Combine brown sugar, salt, ... at a later dates.
Preheat oven to 350 degrees. ... center of the ham. Force the dried fruit ... 15 minutes, start basting. Bake the ham an ... basting every 15 minutes.
78. HAM LOGS
Mix the meat mixture well and form into 10" to 12" logs. Mix the sauce ingredients. Place logs in shallow baking pan and baste with 1/2 of ...
Mix together all ingredients except ... 325 degrees then baste with spicy glaze. Bake for 1 hour longer basting every 20 minutes. Mix together.
Mix last 4 ingredients together for basting. Set aside. Flatten chicken ... one slice of ham and cheese on each breast. ... 20 minutes. Serves 4.
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