1 lb. ground smoked ham
1 lb. ground fresh pork
2 eggs
3/4 c. soft bread crumbs
3/4 c. milk
2 tbsp. catsup
1 can of diced pineapple, drained

Mix together all ingredients except pineapple. Divide into patties in a shallow baking dish. Put patties in bottom. Put one diced pineapple on top of each pattie. First bake 30 minutes in slow oven 325 degrees then baste with spicy glaze. Bake for 1 hour longer basting every 20 minutes.

SPICY GLAZE:

1 c. light brown sugar
1/4 c. pineapple juice from pineapple
2 tbsp. vinegar
1 tsp. prepared mustard

Mix together.