2 eggs
1 c. bread crumbs
1 c. milk
1 1/2 lb. lean ground pork
2 lb. ground ham
1 1/2 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 c. water
1 tbsp. dry mustard
1 c. vinegar

Whip eggs lightly; stir in crumbs and milk. Mix ham and pork together; add egg mixture and combine thoroughly. Shape into 9 x 13 dish or into small balls. Bake at 300-325 degrees for 2 hours. Baste frequently.

BASTING SAUCE: Combine brown sugar, salt, pepper, water, dry mustard, and vinegar. Cook over low heat for 5 minutes. Ham balls freeze well for baking at a later dates.