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Results 71 - 80 of 466 for ground pork potato
Cut potatoes in slices in bottom of casserole (like thick potato chips). Slice onion in rings, ... of potatoes. Pack ground meat on top of potatoes ... until meat is done.
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
73. QUAHOG CHOWDER
Fry salt pork until golden brown. Remove from ... chowder, use half evaporated and half fresh milk. Add butter just before serving. Serves 6- 8.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
In a Dutch oven or ... Dutch oven with potato, salt, marjoram, pepper and ... whole kernel corn and evaporated milk. Heat through. 6 servings.
77. FRENCH MEAT PIE
Combine meats, onion, garlic in large skillet. Cook, stirring often, until meats lose pink color. Stir in seasonings and water. Cover and ...
78. MENUDO
Saute garlic in oil until ... chick peas, and potato. Stir and add bell ... simmer until cooked. Season with salt and pepper. Serve hot with rice.
Place ingredients in order given in layers in greased baking dish. Season each layer. Bake at 300 degrees for 2 hours.
80. MEATLOAF DELUXE
Preheat oven to 350 degrees. ... 5 minutes. Add ground meats, chopped parsley and onion. ... minutes. Make mashed potato topping. Pare potatoes cut in ... parsley. Makes 10 servings.
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