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Results 71 - 80 of 502 for green wax bean salad
Calories: 42 per serving Exchanges: ... Vegetable B Drain beans. Toss beans, onion and green pepper. Combine low calorie dressing, ... overnight. NOTE: This salad may be used as a ... omitted from the recipe.
72. BEAN SALAD
Mix beans, celery and onion in ... sugar, vinegar and oil in another bowl. Stir well. Add all ingredients together. Let stand 1 hour before serving.
1. In a bowl mix ... Drain cans of beans. 3. Place beans into ... occasionally.) Keep refrigerated. 7. Drain liquid from beans before serving.
Combine vinegar and sugar in ... to taste. Drain beans to remove juices. Combine remaining ... under refrigeration, this salad will remain good for a week. Serves 6.
75. THREE BEAN SALAD
Drain all beans. Chop celery, onions and peppers. Toss all together and let stand for 24 hours.
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onion and toss well. ... occasionally. Serve in lettuce-lined bowl. Makes 8 to 10 servings.
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onions and toss well. ... hours or overnight, tossing occasionally. Serves 8 to 10.
Drain liquid from all canned beans. Combine all ingredients and marinate overnight. Great to make ahead for barbecues.
79. 3 - BEAN SALAD
Heat sauce to mix. Pour over bean mixture. Keep overnight in refrigerator before serving. Serves 8 to 10.
80. THREE BEAN SALAD
Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.
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