1 can kidney beans
1 can yellow wax beans
1 can green beans
1 c. celery
1 c. onions
1 c. peppers
1 c. oil
3/4 c. vinegar
3/4 c. sugar
salt and pepper to taste

Drain all beans. Chop celery, onions and peppers. Toss all together and let stand for 24 hours.