1 16 oz. can green beans, drained
1 16 oz. can wax beans, drained
1 16 oz. can garbanzo beans, rinsed and drained
1 16 oz. can kidney beans, rinsed and drained
1/4 cup slivered green pepper
8 green onions sliced
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 tsp. salt

In a large bowl combine all of the beans, green peppers, and onions. In a small bowl combine remaining ingredients. Stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight; stirring several times.