1 c. green beans 16 oz-drained
1 c. wax beans 16 oz-drained
1 can garbanzo 16 oz-rinsed and drained
1 can kidney beans 16 oz-rinsed and drained
1/4 c. slivered green pepper
8 green onions, sliced
3/4 c. sugar
1/2 c. cider vinegar
1/4 c. vegetable oil
1/2 tsp. salt

In a large salad bowl, combine all of the beans, green pepper and onions.

In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times

Yield: 10-12 servings.