1/4-1/2 c. sugar
1/2 c. oil
1/2 c. wine vinegar
1/2 tsp. salt
1/2 tsp. dill weed
1/8 tsp. oregano
1/8 tsp. basil
1 clove crushed garlic
1 lb. can whole green beans
1 lb. can wax beans
1 lb. can red kidney beans
1 lb. can lima beans
1 med. green pepper
1 onion, thinly sliced

Drain liquid from all canned beans. Combine all ingredients and marinate overnight. Great to make ahead for barbecues.