1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 can chick peas
1 red onion, shredded
1/2 cup shredded green pepper
3/4 cup sugar
2/3 cup white vinegar
1 tsp salt and dash of pepper
1/3 cup salad oil

Drain all but the chick peas; add chick peas to beans. Add 1 red onion, shredded and 1/2 cup shredded green pepper. Mix thoroughly in a separate bowl and add to beans, onion and pepper.

Dressing: 3/4 cup sugar, 2/3 cup white vinegar, 1 tsp salt and dash of pepper, 1/3 cup salad oil. Let marinate several hours before serving.