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Results 71 - 80 of 137 for green onion souffle
Trim crust off bread. Butter ... in cheese and onion. Place cheese and egg ... Let stand for 5 minutes before cutting. Serve at once. Serves 8.
Spread cream cheese on each muffin half; cut into 1/2 inch cubes. Place half the cubes in greased baking dish (11 3/4 x 7 1/2 x 1 3/4 ...
73. MEXICAN SOUFFLE
Grease 9 x 13 inch pan. Layer chilies, cheese, onion, sausage and cheese in ... Bisquick and pour over top. Bake in 350 degree oven for 45 minutes.
Dissolve gelatin and salt in ... water, mayo, vinegar, onion and pepper. Beat until well ... Chill in refrigerator until firm, 30 to 60 minutes.
Combine soup with all ingredients except asparagus, crackers and butter. Add asparagus. Mix butter and crushed crackers; place on top of ...
Dissolve Jello in hot water. ... mixer until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.
77. EGG SOUFFLE
Line buttered 9"x12" pan with bread. Beat 4 eggs and 2 1/2 cups milk. Pour over bread. Add sizzlers, etc. Top with cheese. Refrigerate ...
1. Peel and mince onion. Clean and slice mushrooms ... seconds) or wrapped in foil and placed in oven (350 degrees) for 8-10 minutes. Serves 4.
79. FISH SOUFFLE
Put 4 slices of bread ... crabmeat, celery, peppers, onions, mayonnaise and salt mixture. ... American cheese over top and bake for 1 hour more.
Mix meat, pepper, onion, celery and mayonnaise. Lay ... Before baking spread beaten mushroom soup over top with cheese. Bake at 325 degrees 1 hour.
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