1 lb. little sizzlers, brown & slice
Diced green onions, green pepper & mushrooms
3/4 tsp. oregano
3/4 lb. grated cheddar cheese
8-10 slices white bread, no crusts

Line buttered 9"x12" pan with bread. Beat 4 eggs and 2 1/2 cups milk. Pour over bread. Add sizzlers, etc. Top with cheese. Refrigerate overnight. Before baking, add mixture of 1 can cream of mushroom soup and 1/2 cup milk. Bake at 325 degrees for 1 hour.