1 c. shrimp
1 c. crabmeat
1 c. green pepper & onion
1/2 c. mayonnaise
4 eggs
8 slices bread
Grated American cheese
1 c. lobster
1 c. chopped celery
1 tsp. seasoned salt
3 c. milk
1 can cream of mushroom soup

Put 4 slices of bread on bottom of casserole. Add shrimp, lobster, crabmeat, celery, peppers, onions, mayonnaise and salt mixture. Then make crust of 4 more slices of bread on top. Beat 4 eggs and 3 cups milk together and pour over top. Put in refrigerator at least 12 hours. Heat oven to 325 degrees and put in casserole for 15 minutes then add 1 can cream of mushroom soup. Sprinkle grated American cheese over top and bake for 1 hour more.