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Results 71 - 80 of 1,670 for green enchiladas
3 quart casserole. Fry meat, ... milk, soup and green chilies. Heat meat mixture but ... with cheese. Bake 30 minutes at 325 degrees. Serves 4-6.
Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot ... layer. Bake at 350 degrees for 20 minutes to melt cheeses.
Heat together in top of ... and smooth, add green chilies and Ro-Tel tomatoes. Brown ... Place in the oven at 350 degrees for about 30 minutes.
In large skillet, cook 1 ... (6 ounces) chopped green chilies and 1/2 pound processed ... cheese sauce over enchiladas and bake in preheated 350 ... until bubbly. Serves 6.
Brown: Add to meat mixture: ... half can chopped green chili and a layer of ... squares, add lettuce, grated cheese, tomatoes, and sour cream.
Chop onion into small pieces. ... mushroom soup and green chili. Bring to a boil. ... Repeat in layers put into oven for cheese to melt. Serve.
Brown ground beef and onion, ... well. Add in green chilies, milk and cubed Velveeta ... to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.
Brown beef and onion; drain ... then half of green chilies and cheese. Repeat tortillas, ... Let set a few minutes before cutting and serving.
Saute chicken with garlic and 1 teaspoon oil; drain; set aside. In saucepan, heat oil until fragrant, add flour, stir until color just ...
Fry tortillas, one at a ... pan. After all enchiladas have been made and placed ... to 350 degrees oven for about 20-30 minutes. Serves 3 or 4.
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