1 lb. ground beef
1 c. chopped onion
1 lb. sharp Cheddar cheese
1 pkg. (12 oz.) corn tortillas
Vegetable oil
1/4 c. butter
1/4 c. all purpose flour
2 c. milk
1 can (6 oz.) chopped green chilies

In large skillet, cook 1 pound ground beef until brown, breaking up with large spoon as it cooks. Add 1 cup chopped onion and 1/2 pound sharp Cheddar cheese, shredded. Heat 1 package (12 ounces) corn tortillas just until soft in hot oil. Then fill with meat cheese mixture. Roll and place in baking pan.

In medium saucepan, melt 1/4 cup butter and stir in 1/4 cup all purpose flour smoothly. Add 2 cups milk. Heat to boiling stirring constantly. Stir in 1 can (6 ounces) chopped green chilies and 1/2 pound processed cheese, cubed. Cook sauce over low heat until cheese melts. Pour cheese sauce over enchiladas and bake in preheated 350 degree oven for 20 to 30 minutes until bubbly. Serves 6.