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gravy master
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gravy master
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71.
HAMBURG STEW
Brown hamburger and onions. Add 1 teaspoon of
gravy master
and stir. Add water and ... is a family recipe passed down by the men of the family.
Ingredients: 6 (carrots .. potatoes ...)
72.
HAMBURGER STROGANOFF
In a skillet, brown the ... minutes, stirring occasionally. Add sour cream and
Gravy Master
. Heat through until bubbling. Serve over rice or noodles.
Ingredients: 11 (beef .. cream .. flour .. parsley .. rice .. salt ...)
73.
BAKED STEAK CASSEROLE
Place alternate layers of steak ... soy sauce and
gravy master
and pour over vegetables. Seal ... You may need to add extra water during cooking.
Ingredients: 9 (sauce .. steak ...)
74.
HAMBURGER-VEGETABLE STEW
Brown beef and drain. Add all remaining ingredients except broccoli. Cook slowly for about 1 hour or until vegetables are tender. Add ...
Ingredients: 14 (basil .. beef .. broth .. cubes .. spears .. sugar ...)
75.
SWEDISH MEATBALLS
Add milk to bread crumbs ... instant coffee, and
Gravy Master
. Thicken with flour and ... meatballs and cook 1 hour. Serve alone or on noodles.
Ingredients: 11 (crumbs .. cubes .. eggs .. milk .. nutmeg .. parsley ...)
76.
S.O.S.
Brown beef and onions together ... ground beef. Cook until thickened. Add a dash of Kitchen Bouquet or
Gravy Master
. Serve over biscuits or toast.
Ingredients: 8 (beef .. flour .. granules .. milk .. sauce ...)
77.
BEEF STEW
Season flour with salt and ... are tender. Add up to 2 teaspoons
gravy master
for color. Blend remaining flour in water. Cook until thickened.
Ingredients: 11 (beef .. bouillon .. flour .. oil .. onion .. salt ...)
78.
STEAK MARINADE
Combine soy sauce, onion and ... smooth. Stir in
gravy
coloring and beaumonde seasoning. Marinate ... refrigerate up to 24 hours. Makes 2 1/2 cups.
Ingredients: 5 (salt .. sauce ...)
79.
BARRY'S MEAT MARINADE
Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hours. Meat is ready to be ...
Ingredients: 4 (garlic .. onion .. sauce ...)
80.
GRAVY
Combine onion, celery, broth and ... a little water,
Gravy Master
and cornstarch to make smooth paste. Stir slowly into broth and heat to boiling.
Ingredients: 6 (celery .. cornstarch .. onion ...)
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