In a large skillet saute ... golden. Add green pepper and saute until wilted. Add ... additional seasonings. Serve hot over pork, chicken, beef or fish.
Bring to boil, then reduce ... before making pan gravy. Blend 1-2 tablespoons flour ... gravy with salt, pepper, dried or fresh minced herbs, grated lemon rind.
Saute mushrooms in butter. Add lemon juice and brown gravy, set aside. Sprinkle veal on both sides with salt, pepper, cheese and flour. In ... until sizzling. Serves 5.
Brown veal in oil after ... add wine and lemon juice. Cover and cook for ... flame. Add salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.