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Results 71 - 80 of 110 for grape salad-vanilla pudding
71. FRUIT SALAD
Prepare fruit. Sprinkle with pudding mix; toss. Top with nuts before serving.
Mix the Tang crystals, pudding mix and all of the ... and chill for 30 minutes or more. Top with Cool Whip and a cherry. Then dig in and enjoy.
73. FRUIT SALAD
Drain fruit; mix pudding and Tang into mixed juices. ... size). Keep refrigerated until ready to serve. Add sliced bananas when ready to serve.
Note: Add pineapple and cherry ... until thickened into pudding consistency, cool in refrigerator overnight ... and 1 teaspoon vanilla, fold in refrigerated pudding ... choice) to mixture. Enjoy!
75. FRUIT SALAD
Crush 3/4 package fudge stripe cookies. Put all but 1/2 cup in bowl or pan. Add fruit mixture. Top with remaining crumbs.
76. FRUIT SALAD
Make pudding with 1 1/2 cups of juice from above fruits. Let cool and add to fruits.
77. FRUIT SALAD
Drain juice from can of ... bowl and add vanilla pudding; beat until stiff. Set ... mix. Refrigerate. Sliced bananas may be added before serving.
78. FRUIT SALAD
Layer fruit with sauce. Mix sauce well, pour over layered fruit, let stand overnight.
79. FRUIT SALAD
Fold in 8 ounce Cool Whip.
80. FRUIT SALAD
Mix pudding in 3/4 cup pineapple juice ... this over pineapple and oranges. Refrigerate overnight. Add remaining ingredients. Mix and refrigerate.
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