Lg. instant vanilla pudding
Lg. can chunked pineapple
2 cans mandarin oranges
Lg. can sliced peaches
Seeded grapes, sliced
4 bananas, chunked
Jar cherries, sliced

Mix pudding in 3/4 cup pineapple juice and 1/2 cup orange juice from canned fruit. Cook over low heat until thickened. Pour this over pineapple and oranges. Refrigerate overnight. Add remaining ingredients. Mix and refrigerate.