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Results 71 - 80 of 1,340 for graham desserts
This recipe has been a ... glass pan with graham cracker crumbs, or alternatively, use ... be served in custard cups for individual servings.
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted ... cherries. Cover and refrigerate for 6 hours or overnight. Makes 8 servings.
Combine sweetened condensed milk and ... paper and then graham crackers. Cover with a layer ... and garnish with whipped cream. Makes 8 servings.
Dissolve Jell-O in 1 cup ... top with crumbled graham crackers and serve. Optional: Spread mixture in a graham cracker crust and chill until set.
In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...
Mix the first three ingredients and pour into a greased 9-inch square pan. Blend the remaining ingredients and sprinkle on top. Bake in a ...
Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. ... for 2-4 hours or overnight.
Heat oven to 350 degrees. Grease 13x9x2 pan. Mix cracker crumbs, nuts, brown sugar, cinnamon and butter; reserve. Beat cake mix, water, oil ...
If using raw eggs are ... of the crushed graham crackers on the bottom of ... filling and top with remaining crackers. Refrigerate before serving.
Mix crackers, butter and sugar and put in 9x13-inch pan. Chill 30 minutes. Slice bananas over crust. Spread softened ice cream over ...
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