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Results 71 - 80 of 391 for graham cracker pie desserts
Prepare pudding mix as directed, ... inch pan with graham crackers. Mix topping (Cool Whip) ... made 3 days before serving. Delicious and easy!
Butter 9"x13" baking pan. Preheat ... Thoroughly cool. After cool, spread pie filling over the top. Cover ... plastic wrap and cool overnight.
73. DESSERT
Mix milk and cherry pie filling. Stir by hand. Stir ... type dish and chilling. The longer the better. Best if chilled overnight before serving.
Combine graham crackers, 1/4 cup of the ... Spoon blueberry filling over top and refrigerate until set. Spread Cool Whip on top before serving.
Combine crumbs, butter and 1/2 ... Cool. Cover with pie filling mixed with lemon juice. ... used instead of blueberry or any topping preferred.
Beat together cream cheese and ... inches), pat in graham cracker crust (crushed graham crackers and ... Top with cherry pie filling and sprinkle coconut as ... 3 hours before serving.
Mix together and press in ... beat Cool Whip, pie filling and 1 can mandarin oranges together. Pour over graham cracker crust. Garnish with mandarin oranges, ... in squares to serve.
In a bowl, combine crumbs, ... one can of pie filling. Combine powdered sugar, cinnamon, ... about 20 servings in a glass bowl or 9 x 13-inch pan.
Mix pumpkin, spice and Cool ... all together. Spread crackers, sugar and butter in ... pumpkin mixture over graham cracker crust. Optional: In place of pumpkin pie spice you can use 3/4 ... and 1/2 teaspoon ginger.
Drain oranges and set 4 segments aside to go on top. Layer bottom of crust with remaining orange slices. Mix other ingredients saving 1 ...
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