1 (8 oz.) cream cheese, softened
1/2 c. sugar
2 c. thawed Cool Whip
1 lg. can cherry pie filling
Graham cracker crust
Coconut to garnish

Beat together cream cheese and sugar until creamy. Blend in Cool Whip.

In a glass baking dish (approximately 8x12 inches), pat in graham cracker crust (crushed graham crackers and melted butter) evenly. Pour above mentioned mixture into pan, spreading evenly. Top with cherry pie filling and sprinkle coconut as garnish. Chill at least 3 hours before serving.