1 can Eagle brand milk (light)
1 can cherry pie filling
1 small cool whip (light)
1 can. crushed pineapple
1 c. chopped nuts (optional)
1 oversized Graham Cracker Crumb Crust

Mix milk and cherry pie filling. Stir by hand. Stir in cool whip. Drain pineapple thoroughly. Add pineapple to above items. Then add nuts if desired. (Drink the juice.)

This can be used without pie crust. Putting in casserole type dish and chilling. The longer the better. Best if chilled overnight before serving.