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Results 71 - 80 of 286 for glaze for pies
In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... whipped cream and chopped macadamia nuts, if desired.
Mix all ingredients; boil until thick. Add 1 lump of butter and stir until melted. Let cool and add berries; pour into baked pie shell.
73. GLAZED BERRY PIE
Crush 2 cups berries. Combine ... cups berries in pie shell, then cover with cooked berry mixture. Let stand in refrigerator for several hours.
In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... whipped cream and chopped macadamia nuts, if desired.
Cook sugar, water and cornstarch to thick, clear stage. Remove from heat. Cool. Add 1 pint strawberries. Place in cooked pie shell and chill.
Combine sugar and cornstarch in ... in cooled pastry shell. Pour glaze over berries. Refrigerate pie before serving. Garnish with whipped cream.
Mix together. Add: 2 tbsp. ... baked shell. Pour glaze (partially cooled) over berries. Refrigerate. ... until stiff enough to hold its shape.
Beat cheese until light and ... greased 9 inch pie plate. Bake in slow oven (325 degrees) for 50 minutes. Cool 20 minutes. ... and pour Strawberry Glaze over. Pour free liquid off ... over pears and pie.
79. GLAZED PEACH PIE
Combine fresh peaches and sugar; ... thickened, turn into cold pie shell. Refrigerate until served. Garnish with whipped cream and peach slices.
In a small saucepan, combine ... strawberries. Halve or quarter large berries. Place strawberries in pie shell. Pour in gelatin mixture, chill.
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