1 c. sugar
2 tbsp. cornstarch
1 c. water
1/4 c. strawberry gelatin
2 c. strawberries, halved
1 baked 9 inch pastry shell

Combine sugar and cornstarch in a saucepan; stir in water. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat; stir in gelatin. Cool. Place strawberries in cooled pastry shell. Pour glaze over berries. Refrigerate pie before serving. Garnish with whipped cream.