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Results 71 - 80 of about 970 for german potato
Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. ...
Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in ...
Cook bacon until crisp; drain and crumble. Saute celery and onion in bacon drippings until tender. Combine sugar, flour and seasonings; ...
Saute 1/4 c. onion in ... cooked mixture over potato mixture and toss lightly until well coated. Can be served hot or cold. Reheats beautifully.
Cube potatoes and boil. Fry bacon slowly in skillet; drain. Crumble. Saute onion in bacon fat until light brown. Blend in cornstarch and ...
Brown bacon; pour off excess grease. Brown onion slightly. Add water, sugar, vinegar and simmer. Make gravy thickening (flour and water). ...
Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into ...
Boil potatoes in jackets. Peel skin. Slice. Slice hard boiled eggs. Set aside. In large saucepan combine all other ingredients. Bring to a ...
Cook potatoes; drain and peel. Cut into slices. Add vinegar and water. Mix; add sugar, salt and pepper; add green onions and mix well. ...
Cook potatoes and cool to ... Add bacon to potato mixture and stir. Next combine ... boil. Boil one minute. Pour over potatoes and stir. Keep warm.
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